Roast Chicken with Caramelized Shallots
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 4 large shallots, peeled and minced
- sea salt and freshly ground black pepper
- One whole chicken, cut into 8 pieces
- one generous handful of coarsely chopped flat-leaf parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (1 generous handful)
- Shallots, large (4)
- Meat
- Chicken, cut into 8 pieces, whole (1)
- Condiments
- Red wine vinegar (3 tablespoons)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Sea salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on davidlebovitz.com
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Published March 12, 2010 (2 years ago).
19 people saved this recipe.
