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Roast Chicken with Cornbread and Sausage Stuffing
http://www.seriouseats.com/recipes/2012/03/roast-chicken-with-corn...
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Ingredients
categorized
original
2 quarts cold water
1/2 cup table salt or 3/4 cup kosher salt
2 tablespoons sugar
12 black peppercorns
2 bay leaves
1/2 lemon
1 chicken (about 4 pounds)
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
1 cup milk
1 egg, beaten
1 pound bulk sausage (casing removed if necessary)
1 shallot, finely chopped
1 1/2 cups low-sodium store-bought or homemade chicken stock
1/2 cup minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Lemon
(
1/2
)
Parsley, fresh leaves
(
1/2
cup
)
Shallot
(
1
)
Meat
Chicken (about 4 pounds)
(
1
)
Sausage, bulk
(
1
pound
)
Canned Goods
Chicken stock, low-sodium store-bought or homemade
(
1 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
3
teaspoons
)
Cornmeal
(
1
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Peppercorns, black
(
12
)
Salt
(
1
teaspoon
)
Sugar
(
6
tablespoons
)
Table salt or
(
1/2
cup
)
Vegetable oil
(
1/4
cup
)
Drinks
Water
(
2
quarts
)
Dairy
Milk
(
1
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
41.1
Rating
1-100
13
Tweets
1
Facebook
Shares
0
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Views
89
PinterestPins
Recipe Stats
Published March 31, 2012 (10 months ago).
54 people saved this recipe.
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