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Roast Chicken with Cornbread and Sausage Stuffing

http://www.seriouseats.com/recipes/2012/03/roast-chicken-with-corn...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves (2)
  • Lemon (1/2)
  • Parsley, fresh leaves (1/2 cup)
  • Shallot (1)
  • Meat
  • Chicken (about 4 pounds) (1)
  • Sausage, bulk (1 pound)
  • Canned Goods
  • Chicken stock, low-sodium store-bought or homemade (1 1/2 cups)
  • Cooking & Baking
  • All-purpose flour (1 cup)
  • Baking powder (3 teaspoons)
  • Cornmeal (1 cup)
  • Kosher salt and freshly ground black pepper (1)
  • Peppercorns, black (12)
  • Salt (1 teaspoon)
  • Sugar (6 tablespoons)
  • Table salt or (1/2 cup)
  • Vegetable oil (1/4 cup)
  • Drinks
  • Water (2 quarts)
  • Dairy
  • Milk (1 cup)
  • Refrigerated
  • Egg (1)

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Recipe Stats

Published March 31, 2012 (10 months ago).

54 people saved this recipe.

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