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Roast Chicken with Fennel, Potatoes, and Citrus
http://www.bonappetit.com/recipes/2012/04/roast-chicken-with-fenne...
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Ingredients
categorized
original
1/4 cup fennel seeds
2 teaspoons lemon zest
2 teaspoons minced garlic plus 1 head of garlic, halved crosswise
4 teaspoons kosher salt plus more for seasoning
1 teaspoon freshly ground black pepper plus more for seasoning
1 teaspoon crushed red pepper flakes
4 fennel bulbs (3 pounds), trimmed, each cut into 8 wedges, plus 1/4 cup fronds
2 pounds fingerling potatoes, halved lengthwise
24 small carrots, peeled or scrubbed
8 shallots, halved lengthwise
3 lemons, 1 thinly sliced, 2 halved
1 orange, cut crosswise into 8 slices
8 tablespoons olive oil, divided, plus more
2 4-pound kosher chickens
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots, small
(
24
)
Fennel bulbs (3 pounds)
(
4
)
Fingerling potatoes
(
2
pounds
)
Garlic plus
(
2
teaspoons
)
Lemon, zest
(
2
teaspoons
)
Lemons
(
3
)
Orange
(
1
)
Shallots
(
8
)
Meat
4-pound kosher chickens
(
2
)
Cooking & Baking
Black pepper plus more, freshly ground
(
1
teaspoon
)
Fennel seeds
(
1/4
cup
)
Kosher salt plus more
(
4
teaspoons
)
Olive oil
(
8
tablespoons
)
Red pepper flakes
(
1
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
56.9
Rating
1-100
11
Tweets
51
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Shares
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Views
184
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Recipe Stats
Published March 17, 2012 (11 months ago).
57 people saved this recipe.
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