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Roast Chicken with Herb-and-Garlic Pan Drippings
http://www.bonappetit.com/recipes/2011/09/roast-chicken-with-herb-...
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Ingredients
categorized
original
6 tablespoons Kosher salt plus more
3 tablespoons sugar
2 3 1/2-pound chickens, backbones and wing tips removed, quartered
2 tablespoons (or more) vegetable oil, divided
4 heads of garlic, halved crosswise
20 sprigs thyme, divided
14 sprigs rosemary, divided
4 tablespoons unsalted butter, divided
1/2 lemon
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
4
heads
)
Lemon
(
1/2
)
Rosemary
(
14
sprigs
)
Thyme
(
20
sprigs
)
Meat
3 1/2-pound chickens
(
2
)
Cooking & Baking
Kosher salt plus more
(
6
tablespoons
)
Sugar
(
3
tablespoons
)
Vegetable oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
47.2
Rating
1-100
5
Tweets
30
Facebook
Shares
1
StumbleUpon
Views
175
PinterestPins
Recipe Stats
Published September 8, 2011 (1 year ago).
22 people saved this recipe.
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