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Roast Chicken with Oven-Glazed Carrots and Warm Parsley Sauce
http://www.bonappetit.com/recipes/2012/04/roast-chicken-with-oven-...
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Ingredients
categorized
original
1 whole 3–3 1/2 pounds chicken, giblets reserved for another use, wing tips trimmed
Kosher salt and freshly ground black pepper
5 tablespoons olive oil, divided
2 garlic cloves, 1 halved, 1 minced
1 1/4 pounds carrots, peeled, cut into 1-inch chunks
1 teaspoon honey
pinch of cayenne pepper
1/4 cup chopped flat-leaf parsley leaves
Zest and juice of 1 lemon
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1 1/4
pounds
)
Flat-leaf parsley, leaves
(
1/4
cup
)
Lemon, Zest and juice of
(
1
)
Meat
Whole 3-3 1/2 pounds chicken
(
1
)
Cooking & Baking
Cayenne pepper
(
1
pinch
)
Garlic cloves
(
2
)
Honey
(
1
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
5
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
44.5
Rating
1-100
4
Tweets
10
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Shares
4
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Views
149
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Recipe Stats
Published April 12, 2012 (10 months ago).
47 people saved this recipe.
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