Roast Chicken with Rice Stuffing
- 4 tablespoons butter (plus fat from inside the chicken cavity)
- 2 onions
- 2 cloves garlic
- 1 cup basmati rice
- 1/2 cup dried sour cherries, roughly chopped
- 2 cups water
- 1/4 cup chopped parsley
- Two 5-pound chickens
- 2 tablespoons soft butter
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Onions (2)
- Parsley (1/4 cup)
- Sour cherries, dried (1/2 cup)
- Meat
- 5-pound chickens (2)
- Pasta & Grains
- Basmati rice (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Butter (4 tablespoons)
- Butter, soft (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Published September 16, 2004 (8 years ago).
4 people saved this recipe.
