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Roast Chickens with Pistachio Salsa, Peppers, and Corn
http://www.bonappetit.com/recipes/2012/06/roast-chickens-with-pist...
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Ingredients
categorized
original
1/4 cup fresh lemon juice
1/4 cup olive oil
3 garlic cloves, minced, mashed to a paste with the back of a knife
3 tablespoons chopped fresh thyme leaves plus sprigs for stuffing
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh sage
2 2 1/2–3-pound whole chickens
2 tablespoons kosher salt
Freshly ground black pepper
1 lemon, halved
1/4 cup olive oil
1/2 cup minced red onion
1/4 cup minced capers plus 1–2 teaspoons caper brine
Kosher salt
8 cups thinly sliced yellow, orange, and red bell peppers (about 5 large peppers)
4 red Fresno chiles, seeded, thinly sliced
3 cups fresh corn kernels (from about 4 ears)
2 tablespoons minced flat-leaf parsley
2 tablespoons red wine vinegar
1 cup unsalted shelled pistachios, coarsely chopped
1/4 cup thinly sliced fresh chives
2 tablespoons finely grated lemon zest
1 teaspoon kosher salt
1 cup extra-virgin olive oil
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chives, fresh
(
1/4
cup
)
Corn, fresh
(
3
cups
)
Flat-leaf parsley
(
2
tablespoons
)
Fresno chiles, red
(
4
)
Lemon
(
1
)
Lemon, zest
(
2
tablespoons
)
Orange, yellow
(
8
cups
)
Pistachios, unsalted
(
1
cup
)
Red onion
(
1/2
cup
)
Rosemary, fresh
(
2
tablespoons
)
Sage, fresh
(
1
tablespoon
)
Thyme leaves plus, fresh sprigs
(
3
tablespoons
)
Meat
Chickens, whole
(
5
pound
)
Condiments
Capers plus
(
1/4
cup
)
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
3
)
Kosher salt
(
2 1/3
tablespoons
)
Kosher salt
(
1
)
Olive oil
(
1/2
cup
)
Olive oil, extra-virgin
(
1
cup
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
49.8
Rating
1-100
5
Tweets
28
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0
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Views
299
PinterestPins
Recipe Stats
Published June 4, 2012 (8 months ago).
53 people saved this recipe.
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