Roast Fish Stuffed with Lemon and Herbs
- 2 x 1.25 pounds whole fish (sea bream, bass, snapper) scaled, gutted and gilled
- Approximately 2 bunches various herbs (parsley, oregano, chives, tarragon, cilantro)
- 1 lemon, sliced thinly in rounds
- 1 clove garlic, thinly sliced
- Kosher salt and cracked black pepper
- Olive oil
- Produce
- Garlic (1 clove)
- Lemon (1)
- Various herbs (2 bunches)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Olive oil (1)
- Other
- 2 x 1.25 pounds whole fish (sea bream, bass, snapper) scaled, gutted and gilled
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
15 people saved this recipe.
