Roast Leg of Lamb
- 1/2 cup orange juice
- 1 cup white wine
- 3 cloves garlic, minced
- 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
- 2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
- 1/4 teaspoon of fresh ground pepper
- 2 Tbsp olive oil
- 1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Marinade
- Salt
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Rosemary or, fresh (2 Tbsp)
- Thyme or, fresh (2 teaspoons)
- Meat
- (6-pound) leg of lamb (1)
- Condiments
- Marinade (1)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Pepper, fresh ground (1/4 teaspoon)
- Salt (1)
- Drinks
- Orange juice (1/2 cup)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
64.6Rating
1-100
1-100
34Tweets
834Facebook
Likes
Likes
5StumbleUpon
Views
Views
107PinterestPins
Recipe Stats
Published April 13, 2006 (6 years ago).
5 people saved this recipe.
