Roast Leg of Lamb with Rosemary
- 1/4 cup honey
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 5 pounds whole leg of lamb
- 1 teaspoon coarse sea salt
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (3 cloves)
- Lemon, zest (1 teaspoon)
- Rosemary, fresh (2 tablespoons)
- Meat
- Leg of lamb, whole (5 pounds)
- Condiments
- Dijon-style mustard, prepared (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Honey (1/4 cup)
- Sea salt, coarse (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 14, 2003 (9 years ago).
5 people saved this recipe.
