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Roast Pork with Apricot and Shallot Stuffing
http://www.cookstr.com/recipes/roast-pork-with-apricot-and-shallot...
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Ingredients
categorized
original
4 slices firm white sandwich bread
1/2 cup chopped shallots (3 large)
2 tablespoons unsalted butter
1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (3- to 3 1/2-lb) center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied
2 tablespoons vegetable oil
1/2 cup water
Ingredients
categorized
original
Produce
Apricots, firm ripe
(
1/2
lb
)
Flat-leaf parsley, fresh
(
2
tablespoons
)
Shallots
(
1/2
cup
)
Meat
(3- to 3 1/2-lb) center-cut boneless pork loin, center-cut boneless
(
1
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Bread & Baked Goods
White sandwich bread, firm
(
4
slices
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
13.6
Rating
1-100
3
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Views
1
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Recipe Stats
Published July 5, 2012 (7 months ago).
3 people saved this recipe.
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