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Roast Salmon with Miso Glaze and Sugar Snap Peas
http://www.bonappetit.com/recipes/2012/06/roast-salmon-with-miso-g...
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Ingredients
categorized
original
1 tablespoon olive oil plus more for brushing
1/4 cup good-quality teriyaki sauce
1/4 cup white miso (fermented soybean paste)
2 scallions, green and white parts separated, finely chopped
4 6-ounce salmon fillets (about 1 1/2-inch thick)
12 ounces sugar snap peas, trimmed, stringed
Kosher salt
Ingredients
categorized
original
Produce
Scallions
(
2
)
Sugar snap peas
(
12
ounces
)
Seafood
6-ounce salmon
(
4
)
Condiments
Teriyaki sauce, good-quality
(
1/4
cup
)
White miso
(
1/4
cup
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil plus more
(
1
tablespoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
30.5
Rating
1-100
2
Tweets
1
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0
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Views
113
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Recipe Stats
Published May 17, 2012 (9 months ago).
10 people saved this recipe.
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