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Roast Snapper with Spring Vegetables
http://norecipes.com/blog/whole-roast-snapper-recipe/
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Ingredients
categorized
original
6 ounces sunchokes, peeled and roughly chopped
1 1/2 pound red snapper, gutted and scaled
4 cloves of garlic minced
1 small fennel bulb, sliced
1 small onion, sliced
1 bay leaf
10 ounces vine ripened tomatoes chopped
4 ounces of asparagus cut into 2″ lengths
handful of mint leaves chopped
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Asparagus
(
4
ounces
)
Bay leaf
(
1
)
Fennel bulb, small
(
1
)
Garlic
(
4
cloves
)
Mint, leaves
(
1
handful
)
Onion, small
(
1
)
Sunchokes
(
6
ounces
)
Vine ripened tomatoes
(
10
ounces
)
Seafood
Red snapper
(
1 1/2
pound
)
Preparation
Read recipe preparation on
norecipes.com
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norecipes.com
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Social Stats
39.2
Rating
1-100
10
Tweets
6
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Shares
244
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Views
16
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Recipe Stats
Published June 5, 2011 (1 year ago).
4 people saved this recipe.
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