Roast Sticky Chicken-Rotisserie Style
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic powder (1/2 teaspoon)
- Onion powder (1 teaspoon)
- Onions (2)
- Thyme, dried (1 teaspoon)
- Meat
- (4 pound) whole chickens, whole (2)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Paprika (2 teaspoons)
- Salt (4 teaspoons)
- White pepper (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 25, 2004 (9 years ago).
47 people saved this recipe.
