Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1/4 cup water
- 4 slices bread or 2 buns cut in half
- 4 tablespoons artichoke tapenade
- 4 slices roast turkey
- 1 large roasted red pepper, cut in half
- 1 handful baby spinach
- 2 tablespoons mayo
- Produce
- Baby spinach (1 handful)
- Onion, large (1)
- Meat
- Turkey, roast (4 slices)
- Condiments
- Artichoke tapenade (4 tablespoons)
- Mayo (2 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper, large roasted (1)
- Bread & Baked Goods
- Bread or 2 buns (4 slices)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
75 people saved this recipe.
