Roast Zucchini Salsa
- 2 medium zucchini, halved lengthwise
- 1 handful cilantro, coarsely chopped
- 1 jalapeno, coarsely chopped
- 2 cloves garlic
- 1/4 cup pepitas, toasted
- 1/4 cup olive oil
- 1/2 lime, juice
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1 handful)
- Garlic (2 cloves)
- Jalapeno (1)
- Pepitas, toasted (1/4 cup)
- Zucchini, medium (2)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Drinks
- Lime, juice (1/2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
233 people saved this recipe.
