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Roasted Acorn Squash Risotto
http://glutenfreegoddess.blogspot.com/2008/11/roasted-acorn-squash...
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Ingredients
categorized
original
1 medium acorn squash, halved, seeded
2 tablespoons extra virgin olive oil
4 cups light tasting vegetable broth (dilute with water if it's too onion-y)
1 small onion, diced
3-4 garlic cloves, minced
1/2 teaspoon gluten-free mild curry powder
Freshly grated nutmeg, to taste
1 1/2 cups raw short grain Arborio rice
1 cup white wine (optional; replace with broth if alcohol-free)
Sea salt and ground pepper, to taste
Chopped toasted pecans, slivered almonds or pine nuts
Chopped fresh parsley, if desired
Chopped fresh cranberries (shown)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Acorn squash, medium
(
1
)
Cranberries, fresh
(
1
)
Onion, small
(
1
)
Parsley, fresh
(
1
)
Pecans, toasted
(
1
)
Canned Goods
Tasting vegetable broth, light
(
4
cups
)
Cooking & Baking
Curry powder, gluten-free mild
(
1/2
teaspoon
)
Garlic cloves
(
3
)
Nutmeg
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Sea salt and ground pepper
(
1
)
Pasta & Grains
Arborio rice, raw short grain
(
1 1/2
cups
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
65.4
Rating
1-100
16
Tweets
133
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Shares
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Views
494
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Recipe Stats
Published December 5, 2008 (4 years ago).
12 people saved this recipe.
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