Roasted Acorn Squash and Leek Soup with Pepitas
- 2 acorn squash
- 1 tbsp butter (vegans use olive oil)
- 1 (about 1 cup) large leek, light green and white part only
- 4 cups fat free, low sodium chicken broth (vegans use vegetable stock)
- 2 tbsp pepitas (raw pumpkin seeds)
- 2 tbsp chopped chives
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- 1 cup) large leek, large (1)
- Acorn squash (2)
- Chives (2 tbsp)
- Pepitas (2 tbsp)
- Canned Goods
Chicken broth, fat free low sodium (4 cups)
- Dairy
- Butter (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Published October 3, 2011 (1 year ago).
50 people saved this recipe.
