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Roasted Acorn Squash with Lemon and Nutmeg
http://www.marthastewart.com/868672/roasted-acorn-squash-lemon-and...
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Ingredients
categorized
original
1 large acorn squash, seeded and cut into 1 1/2-inch wedges
2 tablespoons unsalted butter, cut into small pieces
Coarse salt and ground pepper
2 teaspoons finely grated lemon zest
1/2 teaspoon ground nutmeg
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Acorn squash, large
(
1
)
Lemon, zest
(
2
teaspoons
)
Cooking & Baking
Nutmeg, ground
(
1/2
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
34.4
Rating
1-100
2
Tweets
4
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Shares
11
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Views
36
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Recipe Stats
Published October 17, 2012 (4 months ago).
31 people saved this recipe.
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