Roasted Apple Spice Sheet Cake
Photo © Deb Perelman
- 6 medium apples, any variety you like to bake with, peeled, halved and cored
- 7 1/2 cups (940 grams) all-purpose flour
- 1 1/2 teaspoons (10 grams) table salt
- 1 1/2 teaspoons (8 grams) baking soda
- 2 tablespoons (30 grams) baking powder
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons (3 grams) ground ginger
- 1/2 teaspoon (1 gram) ground cloves
- 1/2 teaspoon (1 gram) freshly grated nutmeg
- 1 1/2 cups (505 grams) honey
- 4 1/2 cups (585 grams) applesauce
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 1/2 cups packed (285 grams) dark-brown sugar
- 6 large eggs
- 3 8-ounce (675 grams total) blocks cream cheese, at room temperature
- 1 1/2 cups (3 sticks, 3/4 pound or 340 grams) butter, at room temperature
- 1 tablespoon (15 ml) vanilla extract
- 6 cups (720 grams) powdered sugar, sifted
- Produce
- Apples, medium (6)
- Ginger, ground (1 1/2 teaspoons)
- Canned Goods
- Applesauce (4 1/2 cups)
- Cooking & Baking
- (285 grams) dark-brown sugar, packed dark (1 1/2 cups)
- All-purpose flour (7 1/2 cups)
- Baking powder (2 tablespoons)
- Baking soda (1 1/2 teaspoons)
- Cinnamon, ground (1 tablespoon)
- Cloves, ground (1/2 teaspoon)
- Honey (1 1/2 cups)
- Nutmeg (1/2 teaspoon)
- Powdered sugar (6 cups)
- Table salt (1 1/2 teaspoons)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Refrigerated
- Eggs, large (6)
- Other
- 1 1/2 cups (3 sticks, 3/4 pound or 340 grams) butter, at room temperature
- 3 8-ounce (675 grams total) blocks cream cheese, at room temperature
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
252 people saved this recipe.
