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Roasted Artichokes, Fingerlings, and Purple Potatoes
http://www.marthastewart.com/319039/roasted-artichokes-fingerlings...
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Ingredients
categorized
original
3 lemons
12 baby artichokes
8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick
Fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise
2 tablespoons extra-virgin olive oil
4 teaspoons chopped fresh rosemary, plus sprigs for garnish
2 teaspoons salt
1/2 teaspoon freshly ground pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Baby artichokes
(
12
)
Fingerling potatoes
(
1
)
Lemons
(
3
)
Purple potatoes
(
8
)
Rosemary, fresh
(
4
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Salt
(
2
teaspoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
14.7
Rating
1-100
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Views
22
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Recipe Stats
Published August 12, 2011 (1 year ago).
3 people saved this recipe.
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