Roasted Asparagus
- 2 bunches (about 2 pounds total) asparagus, ends trimmed
- 1 tablespoon olive oil
- Kosher salt, to taste
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Other
- 2 bunches (about 2 pounds total) asparagus, ends trimmed
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 10, 2012 (10 months ago).
205 people saved this recipe.
