Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Asparagus Recipe with Creamy Tahini-Peanut Dipping Sauce
http://www.kalynskitchen.com/2008/03/roasted-asparagus-recipe-with...
Like
Ingredients
categorized
original
1 lb. asparagus, thick spears preferred for roasting
1 T olive oil
sea salt and fresh ground black pepper to taste
1/4 cup well-stirred Tahini (sesame seed paste)
1/4 cup warm water
2 T fresh squeezed lemon juice
2 tsp. agave nectar, preferably amber (can also use sugar or Splenda)
1/2 tsp. ground garlic puree from a jar (or use fresh garlic and grind in mortar and pestle)
2 tsp. soy sauce
2 T peanut butter
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus
(
1
lb.
)
Garlic puree from, ground
(
1/2
tsp.
)
Condiments
Peanut butter
(
2
T
)
Soy sauce
(
2
tsp.
)
Well-stirred tahini
(
1/4
cup
)
Cooking & Baking
Agave nectar
(
2
tsp.
)
Olive oil
(
1
T
)
Sea salt and fresh ground black pepper
(
1
)
Drinks
Lemon juice, fresh squeezed
(
2
T
)
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
53.8
Rating
1-100
10
Tweets
60
Facebook
Shares
0
StumbleUpon
Views
575
PinterestPins
Recipe Stats
Published March 13, 2008 (4 years ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API