Roasted Asparagus
- 2 lbs fat asparagus spears, washed and trimmed
- 2-3 tbsp olive oil
- salt and pepper to taste
- zest of 1 lemon
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus spears, fat (2 lbs)
- Lemon, zest of (1)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published April 8, 2008 (4 years ago).
2 people saved this recipe.
