Roasted Asparagus with Balsamic Vinegar
- 1 pound asparagus, washed and tough ends cut off
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Condiments
- Balsamic vinegar (1 1/2 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Other
- 1 pound asparagus, washed and tough ends cut off
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Published March 31, 2010 (2 years ago).
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