Roasted Asparagus with Miso Lime Dressing
- 2 tsp fresh lime juice
- 2 tsp water
- 2 tsp white miso
- 1/4 tsp freshly ground black pepper
- 3 tbsp olive oil
- 1 1/2 lb. fresh asparagus
- 1 tbsp olive oil
- 1/4 tsp freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus, fresh (1 1/2 lb.)
- Condiments
White miso (2 tsp)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Olive oil (4 tbsp)
- Drinks
- Lime juice, fresh (2 tsp)
- Water (2 tsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published April 13, 2012 (10 months ago).
71 people saved this recipe.
