Roasted Autumn Vegetable Chowder
- 3 small russet potatoes, peeled and cut in chunks
- 1 sweet potato, peeled and cut in chunks
- 1 small head of cauliflower, cut in chunks
- 1/2 head of broccoli, cut in chunks
- 2 leeks, white part only, rinsed well and sliced
- 1 onion, cut in chunks
- 3 large garlic cloves, peeled
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Broccoli (1/2 head)
- Cauliflower (1 small head)
- Leeks (2)
- Onion (1)
- Russet potatoes, small (3)
- Sweet potato (1)
- Cooking & Baking
- Garlic cloves, large (3)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published October 17, 2008 (4 years ago).
23 people saved this recipe.
