Roasted Baby Carrots
- 1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot
- 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges
- 2 Tbsp olive oil
- 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
- Garlic powder
- Salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 5 inch long baby carrots (1 1/2 lbs)
- Garlic powder (1)
- Red onion, medium (1)
- Rosemary, fresh (1 Tbsp)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (2 Tbsp)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 23, 2011 (2 years ago).
52 people saved this recipe.
