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Roasted Baby Carrots with Herbed Mustard-Butter
http://www.chow.com/recipes/29541-roasted-baby-carrots-with-herbed...
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Ingredients
categorized
original
1 pound baby carrots (about 2 bunches), peeled (optional), green stems trimmed to 1/2 inch, and wispy carrot tips removed
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
1 tablespoon unsalted butter
2 teaspoons coarse-grained mustard
1 tablespoon coarsely chopped fresh herbs, such as dill, Italian parsley, chives, chervil, or tarragon
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
1 pound baby carrots
(
2
bunches
)
Herbs, fresh
(
1
tablespoon
)
Condiments
Grained mustard, coarse
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
61.5
Rating
1-100
22
Tweets
52
Facebook
Likes
1
StumbleUpon
Views
1,025
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Recipe Stats
Published April 5, 2011 (1 year ago).
14 people saved this recipe.
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