Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley
- 6 Dutch baby potatoes
- 1 1/2 cups of broccoli florets
- 2-3 tbsp soy sauce
- 1 tbsp butter
- 2 tsp olive oil
- Sea salt and fresh cracked black pepper
- 2-3 tbsp fresh parsley, chopped (divided)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli florets (1 1/2 cups)
- Dutch baby potatoes (6)
- Parsley, fresh (2 tbsp)
- Condiments
Soy sauce (2 tbsp)
- Cooking & Baking
- Olive oil (2 tsp)
- Sea salt and fresh cracked black pepper (1)
- Dairy
- Butter (1 tbsp)
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Published November 7, 2008 (4 years ago).
16 people saved this recipe.
