Roasted Balsamic Brussels Sprouts
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1-2 tablespoons balsamic vinegar
- 4 roasted red and yellow peppers, chopped
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 1/2 pounds)
- Condiments
- Balsamic vinegar (1 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Olive oil (3 tablespoons)
- Peppers, roasted red and yellow (4)
- Salt (3/4 teaspoon)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
49 people saved this recipe.
