Roasted Balsamic Vegetable Pasta with Mint & Yogurt
- 1 small head of cauliflower, cut into small florets
- 1 medium eggplant, sliced into 1/2-inch cubes
- 1 small onion, cut into wedges
- 1 pint cherry or grape tomatoes, sliced in half
- 1/2 pound bowtie or other pasta
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 cup mint, chopped
- Roasted red pepper flakes to taste
- 3 tablespoons Greek yogurt, or more to taste
- This recipe is vegetarian
- Produce
- Cauliflower (1 small head)
- Cherry or grape tomatoes (1 pint)
- Eggplant, medium (1)
- Mint (1/4 cup)
- Onion, small wedges (1)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper flakes, Roasted (1)
- Pasta & Grains
- Bowtie or other pasta (1/2 pound)
- Dairy
- Greek yogurt (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
272 people saved this recipe.
