Roasted Beef Tenderloin
- 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)
- 4 Tablespoons Salted Butter, or more to taste
- 1/3 cup Whole Peppercorns, More Or Less To Taste
- Lawry's Seasoned Salt (Or Your Favorite Salt Blend)
- Lemon Pepper Seasoning
- Olive Oil
- This recipe is gluten-free
- This recipe is paleo
- Meat
- (4 to 5 lbs.) beef tenderloin, whole (1)
- Cooking & Baking
- Lawry's seasoned salt (1)
- Lemon pepper seasoning (1)
- Olive oil (1)
- Peppercorns, Whole (1/3 cup)
- Dairy
- Butter, Salted (4 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 12, 2007 (5 years ago).
28 people saved this recipe.
