Roasted Beet Salad with Pickled Onions and Feta
- 1/4 small red onion, thinly sliced lengthwise
- 3 tablespoons champagne vinegar
- Kosher salt
- 1 1/2 pounds (about 5 medium) beets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 2 tablespoons chopped fresh parsley
- 2 ounces feta cheese, crumbled (1/2 cup)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beets (1 1/2 pounds)
- Parsley, fresh (2 tablespoons)
- Red onion, small (1/4)
- Condiments
- Champagne vinegar (3 tablespoons)
- Dijon mustard (1/4 teaspoon)
- Cooking & Baking
- Honey (1/4 teaspoon)
- Kosher salt (1)
- Olive oil, extra-virgin (1 tablespoon)
- Dairy
- Feta cheese (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
28 people saved this recipe.
