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Roasted Beet Sandwiches with Herbed Goat Cheese
http://www.finecooking.com/recipes/roasted-beet-sandwhiches-herbed...
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Ingredients
categorized
original
8 medium beets, trimmed
1 Tbs. vegetable oil
1/4 cup extra-virgin olive oil
3 small cloves garlic, minced
1/4 cup thinly sliced chives
1-1/2 Tbs. finely chopped fresh tarragon
Kosher salt and freshly ground black pepper
8 oz. fresh goat cheese, softened
3/4 cup (one 7.5 oz. container) crème fraîche
1 tsp. chopped pink peppercorns
6 4-inch pieces soft-crusted ciabatta bread
3 cups baby arugula
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby arugula
(
3
cups
)
Beets, medium
(
8
)
Chives
(
1/4
cup
)
Garlic
(
3
small cloves
)
Tarragon, fresh
(
1 1/2
Tbs.
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Pink peppercorns
(
1
tsp.
)
Vegetable oil
(
1
Tbs.
)
Bread & Baked Goods
Crusted ciabatta bread, soft
(
6
4-inch pieces
)
Dairy
Creme fraiche
(
3/4
cup
)
Goat cheese, fresh
(
8
oz.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
45.9
Rating
1-100
5
Tweets
109
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Views
59
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Recipe Stats
Published September 1, 2011 (1 year ago).
12 people saved this recipe.
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