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Roasted Beet Soup with Fennel and Orange

http://www.thekitchn.com/recipe-roasted-beet-soup-recipes-from-the...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • This recipe is paleo
  • Produce
  • 1 pound) fennel bulb, large (1)
  • Beets (2 pounds)
  • Onion, large (1)
  • Thyme, dried (1/2 teaspoon)
  • Canned Goods
  • Vegetable stock (4 cups)
  • Condiments
  • Red wine vinegar (1/2 teaspoon)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Garlic cloves (2)
  • Kosher salt (1)
  • Olive oil, extra virgin (4 tablespoons)
  • Drinks
  • Orange juice, freshly squeezed (1 cup)

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Published February 13, 2013 (1 week ago).

22 people saved this recipe.

Brett Klukan
Daniel Blau
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Michael Dobric
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