Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Beet Soup with Fennel and Orange
http://www.thekitchn.com/recipe-roasted-beet-soup-recipes-from-the...
Like
Ingredients
categorized
original
2 pounds beets, peeled and cut into 1/2-inch cubes
1 large (about 1 pound) fennel bulb, cut into wedges (reserve fronds for garnish)
4 tablespoons extra virgin olive oil, divided
1/2 teaspoon dried thyme (or 2 teaspoons fresh)
Kosher salt
Freshly ground black pepper
1 large onion, sliced
2 garlic cloves, chopped
4 cups vegetable stock
1 cup freshly squeezed orange juice (reserve zest of 1 orange for garnish)
1/2 teaspoon red wine vinegar
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
1 pound) fennel bulb, large
(
1
)
Beets
(
2
pounds
)
Onion, large
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Canned Goods
Vegetable stock
(
4
cups
)
Condiments
Red wine vinegar
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
2
)
Kosher salt
(
1
)
Olive oil, extra virgin
(
4
tablespoons
)
Drinks
Orange juice, freshly squeezed
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,172 recipes
Social Stats
44.0
Rating
1-100
15
Tweets
66
Facebook
Shares
0
StumbleUpon
Views
8
PinterestPins
Recipe Stats
Published February 13, 2013 (1 week ago).
22 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API