Roasted Beet Tartare
- 3 large red beets (2 lbs. total), roasted (for roasting instructions, click here)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper
- 1/2 cup chopped walnuts or pecans
- 1/4 cup maple syrup
- Small dash of cayenne pepper
- 2 1/2 cups arugula
- 6 oz goat or feta cheese, crumbled (about 1 1/4 cups)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Arugula (2 1/2 cups)
- Beets, large red (3)
- Walnuts or pecans (1/2 cup)
- Condiments
- Balsamic vinegar (3 tbsp)
- Cooking & Baking
- Cayenne pepper (1 Small dash)
- Maple syrup (1/4 cup)
- Olive oil, extra virgin (2 tbsp)
- Salt and pepper (1)
- Dairy
- Goat or feta cheese (6 oz)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
36 people saved this recipe.
