Roasted Beet and Wheat Berry Salad
- 1 pound medium beets (4–5 beets)
- 1 1/2 cups wheat berries
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely minced shallot
- Kosher salt and freshly ground black pepper
- 1/2 cup packed flat-leaf parsley leaves
- 2 tablespoons coarsely chopped fresh dill
- 1 teaspoon finely grated lemon zest
- This recipe is vegan
- Produce
- Beets, medium (1 pound)
- Dill, fresh (2 tablespoons)
- Flat-leaf parsley, packed leaves (1/2 cup)
- Lemon, zest (1 teaspoon)
- Shallot (1 tablespoon)
- Condiments
- Apple cider vinegar (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1/3 cup)
- Pasta & Grains
- Wheat berries (1 1/2 cups)
- Drinks
- Lemon juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
10 people saved this recipe.
