Roasted Beets in Mustard Cream
- 25 small (about 1 1/2-inch) beets in assorted colors (such as red, golden, and Chioggia), unpeeled, trimmed
- Olive oil
- 2 cups heavy whipping cream
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh thyme
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 1/2-inch) beets, small (25)
- Thyme, fresh (1 tablespoon)
- Condiments
- Dijon mustard (1/4 cup)
- Cooking & Baking
- Olive oil (1)
- Dairy
- Heavy whipping cream (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Published September 1, 2008 (4 years ago).
3 people saved this recipe.
