Roasted Beets with Citrus, Feta and Walnuts
- 6 medium beets (about 1 1/2 pounds)
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon red wine vinegar
- 2 oranges, cut into segments
- 2 grapefruits, cut into segments
- Kosher salt and freshly ground black pepper
- 1/2 cup crumbled feta
- 1/2 cup chopped walnuts, toasted
- 3 scallions, finely sliced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beets (about 1 1/2 pounds), medium (6)
- Grapefruits (2)
- Oranges (2)
- Scallions (3)
- Walnuts, toasted (1/2 cup)
- Condiments
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (5 tablespoons)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published January 16, 2013 (1 month ago).
20 people saved this recipe.
