Roasted Blueberry Ricotta Crostini
- 2 cups fresh blueberries
- 4 tablespoons fresh lemon juice, divided
- 1 tablespoon honey
- 1 cup ricotta cheese
- Zest of 1 large lemon
- 1 French baguette, thinly sliced and toasted
- Additional honey, for drizzling
- This recipe is vegetarian
- Produce
- Blueberries, fresh (2 cups)
- Lemon, Zest of large (1)
- Cooking & Baking
- Honey (1 tablespoon)
- Honey (1)
- Bread & Baked Goods
- French baguette (1)
- Drinks
- Lemon juice, fresh (4 tablespoons)
- Dairy
- Ricotta cheese (1 cup)
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Published July 27, 2012 (6 months ago).
143 people saved this recipe.
