Roasted Blueberry and Rhubarb Crepes with Honey and Butter
- 1 cup diced rhubarb
- 1 cup blueberries
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 cup whole wheat pastry flour
- 1/8 teaspoon salt
- 1 egg
- 1/4 cup + 2 tablespoons milk
- 1 tablespoon butter, melted
- honey
- butter
- greek yogurt
- whipping cream
- ice cream
- This recipe is vegetarian
- Produce
- Blueberries (1 cup)
- Rhubarb (1 cup)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Honey (2 tablespoons)
- Honey (1)
- Salt (1/8 teaspoon)
- Whole wheat pastry flour (1/4 cup)
- Dairy
- Butter (1 tablespoon)
- Butter (1)
- Greek yogurt (1)
- Milk (3/8 cup)
- Whipping cream (1)
- Refrigerated
- Egg (1)
- Desserts
- Ice cream (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
81 people saved this recipe.
