Roasted Bone-in Chicken Breast
- 2 whole bone-in chicken breasts, or 4 split breasts, trimmed of excess fat, about 3 pounds total
- 2 tablespoons unsalted butter, at room temperature
- Herb or spices for the butter, such as minced garlic or parsley (optional)
- Salt and pepper
- 1 tablespoon vegetable oil
- This recipe is gluten-free
- Meat
- Chicken breasts, whole bone-in (2)
- Cooking & Baking
- Herb or spices (1)
- Salt and pepper (1)
- Vegetable oil (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
35 people saved this recipe.
