Roasted Boneless Leg of Lamb
- 5 cloves garlic, crushed
- 2 tbsp lemon juice, freshly squeezed
- 3 tbsp fresh rosemary, chopped
- 1 tbsp Dijon mustard
- 2 tsp olive oil
- 1 1/4 tsp kosher salt, more or less to taste
- fresh ground black pepper
- 3 1/2 - 4 lb uncooked trimmed lamb leg, boneless, rolled and tied
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (5 cloves)
- Rosemary, fresh (3 tbsp)
- Meat
- Lamb leg (3 1/2 lb)
- Condiments
- Dijon mustard (1 tbsp)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Kosher salt (1 1/4 tsp)
- Olive oil (2 tsp)
- Drinks
- Lemon juice, freshly squeezed (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 4, 2012 (10 months ago).
132 people saved this recipe.
