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Roasted Broccoli & Cheddar Soup
http://www.thekitchn.com/recipe-roasted-10-159133
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Ingredients
categorized
original
2 tablespoons oil, divided
1 leek, washed
1 medium waxy potato
1 bunch broccoli (about 1 1/2 pounds)
6 cups vegetable stock, chicken stock or water
1 cup grated extra-sharp cheddar cheese
Salt and pepper
Lemon wedge
Crème fraîche or yogurt (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
1
bunch
)
Leek
(
1
)
Lemon, wedge
(
1
)
Waxy potato, medium
(
1
)
Canned Goods
Vegetable stock
(
6
cups
)
Cooking & Baking
Oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Dairy
Cheddar cheese, grated sharp
(
1
cup
)
Creme fraiche or yogurt
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
71.8
Rating
1-100
36
Tweets
179
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Shares
1
StumbleUpon
Views
783
PinterestPins
Recipe Stats
Published October 25, 2011 (1 year ago).
155 people saved this recipe.
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