Roasted Broccoli
- 1 1/2 pounds broccoli, cut into florets
- 3-4 Tbsp olive oil
- Juice from half a lemon, about 1 Tbsp
- Kosher salt
- 2-3 garlic cloves, minced
- Freshly ground black pepper
- 1/4 cup grated Parmesan cheese, or to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Broccoli (1 1/2 pounds)
- Lemon, about 1 tbsp, Juice from (1/2)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves (2)
- Kosher salt (1)
- Olive oil (3 Tbsp)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
274 people saved this recipe.
