Roasted Brussels Sprouts
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 1/2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil (3 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
83.1Rating
1-100
1-100
21Tweets
1,706Facebook
Likes
Likes
15StumbleUpon
Views
Views
5,276PinterestPins
Recipe Stats
Published November 18, 2005 (7 years ago).
62 people saved this recipe.
