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Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

http://www.seriouseats.com/recipes/2012/01/roasted-brussels-sprout...
  • Ingredients
  • categorized
  • original
  • Produce
  • Brussels sprouts (1 1/2 cups)
  • Butternut squash (2 cups)
  • Sage, fresh leaves (5)
  • Shallot (1)
  • Walnut, halves (6 ounces)
  • Cooking & Baking
  • Confectioners’ sugar (2 cups)
  • Kosher salt (1)
  • Maple syrup (1/2 tablespoon)
  • Olive oil (2 tablespoons)
  • Salt and freshly ground black pepper (1)
  • Vegetable or canola oil (6 cups)
  • Bread & Baked Goods
  • Walnut bread (1)
  • Other
  • 2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks

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Published January 9, 2012 (1 year ago).

42 people saved this recipe.

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