Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
http://www.seriouseats.com/recipes/2012/01/roasted-brussels-sprout...
Like
Ingredients
categorized
original
1 1/2 cups trimmed, halved brussels sprouts
2 cups peeled butternut squash, cut into 1-inch asymmetrical chunks
2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks
1 shallot, cut crosswise into 1/4-inch slices
2 tablespoons olive oil
5 fresh sage leaves
Salt and freshly ground black pepper
1/2 tablespoon maple syrup
6 cups vegetable or canola oil, or as needed for frying
6 ounces walnut halves
2 cups confectioners’ sugar
Kosher salt
Walnut bread, for serving (optional)
Ingredients
categorized
original
Produce
Brussels sprouts
(
1 1/2
cups
)
Butternut squash
(
2
cups
)
Sage, fresh leaves
(
5
)
Shallot
(
1
)
Walnut, halves
(
6
ounces
)
Cooking & Baking
Confectioners’ sugar
(
2
cups
)
Kosher salt
(
1
)
Maple syrup
(
1/2
tablespoon
)
Olive oil
(
2
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Vegetable or canola oil
(
6
cups
)
Bread & Baked Goods
Walnut bread
(
1
)
Other
2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
53.2
Rating
1-100
58
Tweets
3
Facebook
Shares
1
StumbleUpon
Views
146
PinterestPins
Recipe Stats
Published January 9, 2012 (1 year ago).
42 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API