Roasted Brussels Sprouts
- 2 small red onions, sliced into 1/4-inch wedges
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 pints brussels sprouts, trimmed and halved
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (2 pints)
- Red onions, small (2)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
2 people saved this recipe.
