Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts
- 1 lb. brussels sprouts, trimmed and cut into quarters
- 2 T olive oil
- 1 T balsamic vinegar
- 1 1/2 T Parmesan cheese (preferably fresh grated)
- 1 T pine nuts (preferably toasted, could substitute other nuts of your choice)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lb. brussels sprouts (1/4)
- Pine nuts (1 T)
- Condiments
- Balsamic vinegar (1 T)
- Cooking & Baking
- Olive oil (2 T)
- Dairy
- Parmesan cheese (1 1/2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 19, 2007 (5 years ago).
15 people saved this recipe.
